Chicken Tikka Masala

1. 1

   Combine garlic, ginger and chilies. heat oil and toss in mustard seeds, when they start to pop, remove from heat and add to garlic mix with paprika, cumin, coriander and 2 TBS of the garam masala. Place 1/2 of this in a bowl, add yogurt and chicken, stir and leave to marinate for about 1 hour.

2. 2

   Melt butter in pan where mustard seeds were, add onions and remaining 1/2 of spice mix. Cook for 15 minutes, add tomato puree, ground nuts and 1/2 litre/1 pint of water and 1/2 tsp salt. Stir well and simmer for a few minutes.

3. 3

   Place the chicken on a hot grill or BBQ and sear unti cooked through. Warm the sauce, add the cream and the final TBS of garam masala. When boiled, remove from heat and add grilled chicken, top with coriander and lime juice.

* Per serving · 4 servings · Values may vary.

No additional tips available.