How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Tikka Kebabs With Spicy Yogurt?

You need 11 ingredients. The key ingredients include: 1 2/3 lbs boneless skinless chicken breasts, cut into 1-inch cubes, 1 cup plain yogurt, 2 tbsp lemon juice, 2 tsp ground cumin, and more.

Is Chicken Tikka Kebabs With Spicy Yogurt suitable as meat & poultry?

Yes, Chicken Tikka Kebabs With Spicy Yogurt falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Tikka Kebabs With Spicy Yogurt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tikka Kebabs With Spicy Yogurt Recipe

Name: Chicken Tikka Kebabs With Spicy Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 lbs boneless skinless chicken breasts, cut into 1-inch cubes; 1 cup plain yogurt; 2 tbsp lemon juice; 2 tsp ground cumin; 1 tsp ground cinnamon; 1 tsp cracked black pepper; 1/2 tsp cayenne pepper; 2 cloves garlic, crushed; 2 None onions, cut into wedges; 2 tbsp tomato paste; 1/4 cup heavy cream

Try this homemade Chicken Tikka Kebabs With Spicy Yogurt recipe the whole family will love. Made with chicken breasts, plain yogurt, lemon juice and gro…

This Chicken Tikka Kebabs With Spicy Yogurt relies on simple, everyday ingredients such as plain yogurt, lemon juice, ground cumin and ground cinnamon. It comes together quickly and makes 4 servings, at about 437 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Tikka Kebabs With Spicy Yogurt

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions