3-Beans Baked Beans

Name: 3-Beans Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 6 slices bacon; 1 medium onion, chopped; green pepper to taste, chopped; 1 lb. ground chuck; 1 (16 oz.) can pork and beans; 1 (16 oz.) can kidney beans, drained; 1 (16 oz.) can lima beans, drained; 1 c. hickory-smoked barbecue sauce; 3/4 c. brown sugar; 1 Tbsp. Worcestershire sauce

Eats Now Editorial Team · Meat & Poultry

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3-Beans Baked Beans – a delicious recipe with bacon, onion, green pepper, ground chuck, pork, kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 slices bacon
1 medium onion, chopped
green pepper to taste, chopped
1 lb. ground chuck
1 (16 oz.) can pork and beans
1 (16 oz.) can kidney beans, drained
1 (16 oz.) can lima beans, drained
1 c. hickory-smoked barbecue sauce
3/4 c. brown sugar
1 Tbsp. Worcestershire sauce

1
Fry bacon.
2
Drain on paper towels and crumble.
3
Brown onion and pepper in a little of the bacon drippings.
4
Brown ground chuck and drain.
5
Mix all ingredients.
6
Bake at 350u00b0 for 30 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 slices bacon, 1 medium onion, chopped, green pepper to taste, chopped, 1 lb. ground chuck, and more.

Yes, 3-Beans Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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