How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Enchiladas?

You need 6 ingredients. The key ingredients include: 1 lb. hamburger meat, browned and well drained, 12 flour tortillas, 1 can refried beans, 2 cans enchilada sauce, and more.

Is Enchiladas suitable as meat & poultry?

Yes, Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchiladas Recipe

Name: Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburger meat, browned and well drained; 12 flour tortillas; 1 can refried beans; 2 cans enchilada sauce; 1 can diced tomatoes; 8 oz. each mild Cheddar and Monterey Jack cheese, shredded

Enchiladas – a delicious recipe with hamburger meat, flour tortillas, beans, enchilada sauce, tomatoes, cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. hamburger meat, browned and well drained
12 flour tortillas
1 can refried beans
2 cans enchilada sauce
1 can diced tomatoes
8 oz. each mild Cheddar and Monterey Jack cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1650 kcal
Category
Meat & Poultry

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Enchiladas

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