Simpson'S Swiss Steak

1. 1

   Pound or rub in salt, pepper and flour on steak.

2. 2

   Brown in hot oil along with slices of onion.

3. 3

   Pile onions on meat.

4. 4

   Mix tomato sauce, a little water, and Tabasco sauce to taste.

5. 5

   Pour over steak.

6. 6

   Simmer, covered, about 1 hour.

7. 7

   Steak may be cut into serving size pieces before cooking if desired.

No additional tips available.