Chicken Thurlow Recipe

Name: Chicken Thurlow
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breast halves; 1 tablespoon olive oil; 1 shallot (minced); 1 garlic clove (minced); 250 g crabmeat (real is better); 250 g blue cheese; ½ cup white wine; ½ cup chicken stock; 2 tablespoons butter; salt & pepper

Servings: persons

4 chicken breast halves
1 tablespoon olive oil
1 shallot (minced)
1 garlic clove (minced)
250 g crabmeat (real is better)
250 g blue cheese
½ cup white wine
½ cup chicken stock
2 tablespoons butter
salt & pepper

1
Lay chicken breasts between plastic wrap and pound to 1/4 inch thick.
2
Season with salt, pepper to taste.
3
In a medium bowl, add shallot,crab, garlic and cheese and blend with a fork.
4
Spoon one heaping tablepoon into the center of each piece of chicken.
5
Fold chicken around the mixture and secure ends with toothpicks.
6
Heat oil in large saucepan over medium high heat.
7
Place chicken, fold side down into heated pan with olive oil and saute until browned on both sides.
8
Remove from pan, onto heated plate.
9
Deglaze pan with white wine and chicken stock, scraping any brown bits remaining in the pan.
10
Reduce by half.
11
Add butter and whisk until smooth.
12
Spoon sauce over chicken and serve.
13
Buon Appetito!

586

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 chicken breast halves, 1 tablespoon olive oil, 1 shallot (minced), 1 garlic clove (minced), and more.

Yes, Chicken Thurlow falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Thurlow

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