How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gaucho Steak With Four-Herb Chimichurri?

You need 10 ingredients. The key ingredients include: Marinade, 1 minced garlic clove, 1/4 cup cilantro leaves, 2 tablespoons olive oil, and more.

Is Gaucho Steak With Four-Herb Chimichurri suitable as meat & poultry?

Yes, Gaucho Steak With Four-Herb Chimichurri falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Gaucho Steak With Four-Herb Chimichurri?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gaucho Steak With Four-Herb Chimichurri Recipe

Name: Gaucho Steak With Four-Herb Chimichurri
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade; 1 minced garlic clove; 1/4 cup cilantro leaves; 2 tablespoons olive oil; 3 tablespoons tequila; 1 tablespoon fresh lemon juice; 1 tablespoon fresh lime juice; 1/2 teaspoon salt; 1 teaspoon freshly ground black pepper; 1 1/2 pounds skirt steak

Try this homemade Gaucho Steak With Four-Herb Chimichurri recipe the whole family will love. Made with Marinade, garlic, cilantro and olive oil. Easy st…

This Gaucho Steak With Four-Herb Chimichurri relies on simple, everyday ingredients such as marinade, minced garlic clove, cilantro leaves and olive oil. It comes together quickly and makes 4 servings, at about 571 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gaucho Steak With Four-Herb Chimichurri

Tips for the best results

Variations & substitutions

My Personal Notes

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