Gaucho Steak With Four-Herb Chimichurri Recipe

Name: Gaucho Steak With Four-Herb Chimichurri
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade; 1 minced garlic clove; 1/4 cup cilantro leaves; 2 tablespoons olive oil; 3 tablespoons tequila; 1 tablespoon fresh lemon juice; 1 tablespoon fresh lime juice; 1/2 teaspoon salt; 1 teaspoon freshly ground black pepper; 1 1/2 pounds skirt steak

Servings: persons

Marinade
1 minced garlic clove
1/4 cup cilantro leaves
2 tablespoons olive oil
3 tablespoons tequila
1 tablespoon fresh lemon juice
1 tablespoon fresh lime juice
1/2 teaspoon salt
1 teaspoon freshly ground black pepper
1 1/2 pounds skirt steak

1
At home: Whirl garlic, cilantro, oil, tequila, lemon and lime juices, salt, and pepper in a blender or food processor. Transfer to a large resealable plastic bag. When ready to marinate steak (at least 1 and up to 24 hours before cooking), add steak to bag, shake to coat with marinade, reseal, and chill.
2
At campsite: Prepare a gas or charcoal grill for high heat (450u00b0 to 550u00b0; you can hold your hand 5 in. above cooking grate only 2 to 4 seconds). Grill steak over direct heat (cover if using gas), about 4 minutes per side for medium-rare. Let sit 10 minutes, then cut across the grain into 1/2-in.-thick slices. Serve with Four-Herb Chimichurri.
3
Note: Nutritional analysis is per serving of steak only.

571

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Marinade, 1 minced garlic clove, 1/4 cup cilantro leaves, 2 tablespoons olive oil, and more.

Yes, Gaucho Steak With Four-Herb Chimichurri falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gaucho Steak With Four-Herb Chimichurri

How did you like this recipe?

Frequently Asked Questions