How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cipollini And Apples With Bacon?

You need 10 ingredients. The key ingredients include: 1 tablespoon butter, 4 medium Gala apples, cored and cut into (1/4-inch-thick) wedges, 2 slices applewood-smoked bacon, chopped, 20 ounces small cipollini onions, peeled, and more.

Is Cipollini And Apples With Bacon suitable as meat & poultry?

Yes, Cipollini And Apples With Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cipollini And Apples With Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cipollini And Apples With Bacon Recipe

Name: Cipollini And Apples With Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 4 medium Gala apples, cored and cut into (1/4-inch-thick) wedges; 2 slices applewood-smoked bacon, chopped; 20 ounces small cipollini onions, peeled; 1/3 cup fat-free, less-sodium chicken broth; 2 tablespoons cider vinegar; 1 1/2 teaspoons fresh thyme leaves; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; Thyme sprigs (optional)

Try this homemade Cipollini And Apples With Bacon recipe the whole family will love. Made with butter, Gala apples, bacon and onions. Easy step-by-step …

This Cipollini And Apples With Bacon relies on simple, everyday ingredients such as butter, cider vinegar, fresh thyme leaves and salt. It comes together quickly and makes 4 servings, at about 241 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cipollini And Apples With Bacon

Tips for the best results

Variations & substitutions

My Personal Notes

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