Chicken Thigh Teriyaki Simmer

1. 1

   Cut the chicken into slightly large bite-sized pieces.

2. 2

   Coat with katakuriko.

3. 3

   Place in a frying pan with the skin-side down.

4. 4

   Add the ingredients and simmer over high heat.

5. 5

   Once it comes to a boil, cover with a drop lid, or lay a sheet of aluminum foil on top, and simmer for 10 minutes.

6. 6

   Shake the pan from time to time to prevent burning.

7. 7

   This is what it should look like after 10 minutes.

8. 8

   Decrease to low-medium heat and continue for 5 minutes.

9. 9

   Once it's finished, allow it to sit for awhile until the flavors soak in.

10. 10

    Transfer to a warm serving plate, top with the sauces and it's complete.

* Per serving · 4 servings · Values may vary.

No additional tips available.