How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Tetrazzini(Low-Fat) ?

You need 17 ingredients. The key ingredients include: 6 to 8 large, skinless, boneless chicken breasts, 1 onion, 1 bay leaf, 1 rib celery, cut in 1-inch pieces, and more.

Is Chicken Tetrazzini(Low-Fat) suitable as meat & poultry?

Yes, Chicken Tetrazzini(Low-Fat) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Tetrazzini(Low-Fat) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tetrazzini(Low-Fat) Recipe

Name: Chicken Tetrazzini(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 large, skinless, boneless chicken breasts; 1 onion; 1 bay leaf; 1 rib celery, cut in 1-inch pieces; 1/4 lb. low-fat margarine; 1 bunch green onions, minced; 1 large can chopped mushrooms; 1/4 c. parsley; 1/2 c. minced celery; 1 clove garlic, pressed; 1 c. skim milk; 1 c. stock; 1 Tbsp. lemon juice; 2 Tbsp. flour; 2 Tbsp. low-fat margarine; 10 oz. extra thin spaghetti noodles; 1 c. grated Parmesan cheese

Chicken Tetrazzini(Low-Fat)

Eats Now Editorial Team · 863 kcal · Meat & Poultry

Chicken Tetrazzini(Low-Fat) – a delicious recipe with chicken breasts, onion, bay leaf, celery, low-fat margarine, green onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Tetrazzini(Low-Fat)

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