Speedy Skillet Steaks

Name: Speedy Skillet Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. all-purpose flour; 1/4 tsp. salt; 1/4 tsp. dried thyme; 1/4 tsp. chervil; 1/8 tsp. pepper; 4 beef cube steaks (about 1 lb.); vegetable cooking spray; 2 Tbsp. dry white wine; 2 Tbsp. water; 1/2 c. chopped green onion; 1 large ripe tomato, cut in wedges

Eats Now Editorial Team · 315 kcal · Meat & Poultry

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Speedy Skillet Steaks – a delicious recipe with flour, salt, thyme, chervil, pepper, beef. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. all-purpose flour
1/4 tsp. salt
1/4 tsp. dried thyme
1/4 tsp. chervil
1/8 tsp. pepper
4 beef cube steaks (about 1 lb.)
vegetable cooking spray
2 Tbsp. dry white wine
2 Tbsp. water
1/2 c. chopped green onion
1 large ripe tomato, cut in wedges

1
Combine first five ingredients.
2
Dredge steaks in flour mixture.
3
Coat a large skillet with cooking spray.
4
Add steaks and cook over medium heat 5 minutes on each side.
5
Drain on paper towels and wipe skillet clean.
6
Return steaks to skillet.
7
Add wine, water and onion.
8
Cover and simmer 6 minutes or until steaks are tender.
9
Add tomato wedges to skillet.
10
Cover and simmer 2 minutes or until completely heated.

315

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. all-purpose flour, 1/4 tsp. salt, 1/4 tsp. dried thyme, 1/4 tsp. chervil, and more.

Yes, Speedy Skillet Steaks falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
315 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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