Jambalaya Recipe – Eats Now

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. smoked sausage, cut into 1/2-inch slices; 1/2 lb. sirloin steak or pork tenderloin, finely chopped; 1/4 c. vegetable oil; 1/4 c. all-purpose flour; 1 c. chopped onion; 1 c. chopped celery; 1 bunch green onions, chopped and divided; 4 cloves garlic, minced; 1 Tbsp. chopped fresh parsley; 1 (8 oz.) can tomato sauce; 1 tsp. garlic salt; 1/2 tsp. pepper; 1/2 tsp. hot Hungarian paprika; 1/2 tsp. dried whole thyme; 1/4 tsp. red pepper; 2 c. uncooked long grain rice

Servings: persons

1/2 lb. smoked sausage, cut into 1/2-inch slices
1/2 lb. sirloin steak or pork tenderloin, finely chopped
1/4 c. vegetable oil
1/4 c. all-purpose flour
1 c. chopped onion
1 c. chopped celery
1 bunch green onions, chopped and divided
4 cloves garlic, minced
1 Tbsp. chopped fresh parsley
1 (8 oz.) can tomato sauce
1 tsp. garlic salt
1/2 tsp. pepper
1/2 tsp. hot Hungarian paprika
1/2 tsp. dried whole thyme
1/4 tsp. red pepper
2 c. uncooked long grain rice

1
Cook sausage and sirloin in a skillet until browned; drain well.
2
Set aside.
3
Heat oil in large Dutch oven.
4
Add flour and cook over medium-high heat, stirring constantly, until mixture turns color of a copper penny (about 8 minutes).
5
Stir in onion, celery, 1/2 of green onion, garlic and parsley.
6
Cook over medium heat 10 minutes, stirring frequently.
7
Add tomato sauce and seasonings.
8
Reduce heat and simmer 5 minutes, stirring occasionally.
9
Stir in meat and remaining green onions; cook until thoroughly heated.
10
Cook rice.
11
Add rice and mix well.

831

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 lb. smoked sausage, cut into 1/2-inch slices, 1/2 lb. sirloin steak or pork tenderloin, finely chopped, 1/4 c. vegetable oil, 1/4 c. all-purpose flour, and more.

Yes, Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya

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