Chicken Breast Supreme

Name: Chicken Breast Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken breasts; 1/2 pt. sour cream; 2 Tbsp. lemon juice; 2 tsp. Worcestershire sauce; 2 tsp. celery salt; 1 tsp. paprika; 2 tsp. salt; 1/4 tsp. pepper; 2 cloves garlic (optional); dry bread crumbs; 1/2 c. margarine; 1/2 c. shortening

Eats Now Editorial Team · 282 kcal · Meat & Poultry

Jump to Recipe

Chicken Breast Supreme – a delicious recipe with chicken breasts, sour cream, lemon juice, Worcestershire sauce, celery salt, paprika. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 chicken breasts
1/2 pt. sour cream
2 Tbsp. lemon juice
2 tsp. Worcestershire sauce
2 tsp. celery salt
1 tsp. paprika
2 tsp. salt
1/4 tsp. pepper
2 cloves garlic (optional)
dry bread crumbs
1/2 c. margarine
1/2 c. shortening

1
Cut breasts in half and marinate overnight in covered dish in refrigerator.
2
Roll in bread crumbs and spread in roasting pan. Melt butter and shortening and spoon half over chicken.
3
Bake uncovered at 350u00b0 for 45 minutes.
4
Spoon on rest of butter; mix and bake 10 to 15 minutes longer.

282

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 chicken breasts, 1/2 pt. sour cream, 2 Tbsp. lemon juice, 2 tsp. Worcestershire sauce, and more.

Yes, Chicken Breast Supreme falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
282 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Low-Carb Glazed Ribs
Chicken, Apple & Brussels Sprouts Sheet Pan Dinner
Breaded Turkey Meatballs
Sausage Zwiebelkuchen (Gf, Lc)

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy