Chicken Of Normandy Recipe

Name: Chicken Of Normandy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. seasoned bread stuffing; 1 stick margarine; 2 1/2 c. diced, cooked chicken; 1/2 c. chopped onion; 1/4 c. chopped celery; 3/4 tsp. salt; 1/2 c. salad dressing or mayonnaise; 2 eggs, beaten slightly; 1 1/2 c. milk; 1 can cream of mushroom, chicken or celery soup

Servings: persons

1 pkg. seasoned bread stuffing
1 stick margarine
2 1/2 c. diced, cooked chicken
1/2 c. chopped onion
1/4 c. chopped celery
3/4 tsp. salt
1/2 c. salad dressing or mayonnaise
2 eggs, beaten slightly
1 1/2 c. milk
1 can cream of mushroom, chicken or celery soup

1
Combine bread stuffing and the margarine.
2
Add 1 cup of water. Place half of this mixture in a buttered cake pan (9 x 13-inch or 8 x 12-inch).
3
Mix the next 5 ingredients and place on top of stuffing and cover with the remaining stuffing.
4
Beat 2 eggs slightly with 1 1/2 cups of milk; pour over pan mixture.
5
Cover with foil and refrigerate overnight.
6
Take out 1 hour before baking and spread with 1 can of cream of mushroom, chicken or celery soup.
7
Bake, uncovered, approximately 40 minutes at 325u00b0. Place slices of cheese over top and bake 10 more minutes.
8
Serve in squares.

614

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. seasoned bread stuffing, 1 stick margarine, 2 1/2 c. diced, cooked chicken, 1/2 c. chopped onion, and more.

Yes, Chicken Of Normandy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Of Normandy

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