Chicken Tetrazzini Recipe

Name: Chicken Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 1/4 lb. fresh sliced mushrooms or 1 (4 oz.) can sliced mushrooms; 2 c. diced, cooked chicken; 1 pt. heavy cream or half and half; salt and pepper to taste; 2 Tbsp. flour; 2 Tbsp. butter, melted; 1/4 lb. spaghetti, cooked; 6 oz. Mozzarella cheese, sliced; 2 Tbsp. grated Parmesan cheese

Servings: persons

1/2 c. butter
1/4 lb. fresh sliced mushrooms or 1 (4 oz.) can sliced mushrooms
2 c. diced, cooked chicken
1 pt. heavy cream or half and half
salt and pepper to taste
2 Tbsp. flour
2 Tbsp. butter, melted
1/4 lb. spaghetti, cooked
6 oz. Mozzarella cheese, sliced
2 Tbsp. grated Parmesan cheese

1
Melt butter in skillet; add mushrooms and saute 3 minutes. Add chicken, cream, salt and pepper.
2
Heat to almost boiling.
3
In a small bowl, make a smooth paste from flour and 2 tablespoons butter.
4
Stir into the chicken mixture and stir until the sauce is smooth and slightly thickened.
5
Simmer 5 minutes.
6
Spread spaghetti on bottom of buttered 8-inch square pan.
7
Layer the Mozzarella cheese over the chicken, working the first layer of slices down into the chicken mixture a little.
8
Top with remaining Mozzarella cheese slices.
9
Sprinkle Parmesan cheese on last. Bake, uncovered, at 350u00b0 for 25 minutes.

681

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. butter, 1/4 lb. fresh sliced mushrooms or 1 (4 oz.) can sliced mushrooms, 2 c. diced, cooked chicken, 1 pt. heavy cream or half and half, and more.

Yes, Chicken Tetrazzini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tetrazzini

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