Tasty Pork Chops!

1. 1

   Place pork chops in a casserole dish or roasting pan.

2. 2

   Cover with entire bottle of Sweet Onion Vinaigrette (I like them saucy).

3. 3

   Sprinkle with black pepper.

4. 4

   Add a small amount of water to the bottom of the roasting pan, just enough to cover it (approx.

5. 5

   1/2 inch).

6. 6

   Cover and bake at 350 degrees until pork chops are done (approx.

7. 7

   45 minutes).

8. 8

   I usually uncover at the end and let them toast for a few minutes.

9. 9

   Serve with mashed potatoes and green peas.

10. 10

    Skim the fat and use the Vinaigrette from the pan as a gravy.

11. 11

    Alternate for Frying: Pan fry the pork chops and add the Vinaigrette to the pan as you fry them.

12. 12

    Alternate for Crockpot: Make the pork chops in the crockpot cooking on low for 8 hours.

13. 13

    I haven't tried this myself but it's the same idea as baking them.

* Per serving · 4 servings · Values may vary.

No additional tips available.