How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon & Chive Deviled Eggs?

You need 6 ingredients. The key ingredients include: 6 hard-cooked eggs, 1/3 cup KRAFT Real Mayo Mayonnaise, 3 Tbsp. chopped fresh chives, divided, 1 tsp. GREY POUPON Dijon Mustard, and more.

Is Bacon & Chive Deviled Eggs suitable as meat & poultry?

Yes, Bacon & Chive Deviled Eggs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon & Chive Deviled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon & Chive Deviled Eggs Recipe

Name: Bacon & Chive Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 6 hard-cooked eggs; 1/3 cup KRAFT Real Mayo Mayonnaise; 3 Tbsp. chopped fresh chives, divided; 1 tsp. GREY POUPON Dijon Mustard; 1/4 tsp. cayenne pepper; 3 slices OSCAR MAYER Bacon, cooked, crumbled Rite Aid 2 For $7.00 thru 02/06

Bacon & Chive Deviled Eggs – a delicious recipe with eggs, Mayonnaise, fresh chives, POUPON, cayenne pepper, Bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 hard-cooked eggs
1/3 cup KRAFT Real Mayo Mayonnaise
3 Tbsp. chopped fresh chives, divided
1 tsp. GREY POUPON Dijon Mustard
1/4 tsp. cayenne pepper
3 slices OSCAR MAYER Bacon, cooked, crumbled Rite Aid 2 For $7.00 thru 02/06

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Bacon & Chive Deviled Eggs

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