Chicken Tetrazzini

Name: Chicken Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. fettucini, cooked; 3 Tbsp. flour; 3/4 c. half and half; 1/8 tsp. nutmeg; 3 c. cubed, cooked chicken; 1/2 can ripe olives sliced; 1/4 c. margarine or butter; 2 c. chicken broth; 1 tsp. salt; dash of pepper; 1 c. sliced mushrooms; 1/2 c. grated Parmesan

Eats Now Editorial Team · 845 kcal · Meat & Poultry

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Chicken Tetrazzini – a delicious recipe with fettucini, flour, nutmeg, chicken, olives, margarine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 oz. fettucini, cooked
3 Tbsp. flour
3/4 c. half and half
1/8 tsp. nutmeg
3 c. cubed, cooked chicken
1/2 can ripe olives sliced
1/4 c. margarine or butter
2 c. chicken broth
1 tsp. salt
dash of pepper
1 c. sliced mushrooms
1/2 c. grated Parmesan

1
Heat oven to 350u00b0.
2
Melt butter.
3
Stir in flour.
4
Add chicken broth and stir until sauce is thickened.
5
Remove from heat.
6
Stir in half and half, salt, nutmeg and pepper.
7
Toss chicken, mushrooms, olives and fettucini into sauce.
8
Sprinkle with Parmesan.
9
Bake uncovered for 30 to 40 minutes.

845

kcal

Calories

Fat

Carbs

109

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 oz. fettucini, cooked, 3 Tbsp. flour, 3/4 c. half and half, 1/8 tsp. nutmeg, and more.

Yes, Chicken Tetrazzini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
845 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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