Chicken Tetrazzini Recipe

Name: Chicken Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. liquid Butter Buds; 1/4 c. flour; 1/2 tsp. salt (optional); 1/4 tsp. pepper; 1 c. chicken broth; 1 c. evaporated skim milk; 1 (7 oz.) pkg. spaghetti, cooked and drained; 2 c. cooked chicken, without skin and cubed; 1 (8 oz.) can mushroom pieces and stems, drained; 2 Tbsp. Parmesan cheese; 1/2 c. nonfat Mozzarella cheese

Servings: persons

1/4 c. liquid Butter Buds
1/4 c. flour
1/2 tsp. salt (optional)
1/4 tsp. pepper
1 c. chicken broth
1 c. evaporated skim milk
1 (7 oz.) pkg. spaghetti, cooked and drained
2 c. cooked chicken, without skin and cubed
1 (8 oz.) can mushroom pieces and stems, drained
2 Tbsp. Parmesan cheese
1/2 c. nonfat Mozzarella cheese

1
Heat oven to 350u00b0.
2
Blend liquid Butter Buds, flour and seasonings over low heat in a saucepan.
3
Stir and cook until bubbly.
4
Remove from heat and stir in broth and skim milk.
5
Heat to boiling, stirring constantly.
6
Boil and stir for 1 minute.
7
Add spaghetti, chicken and mushrooms.
8
Pour into a 9 x 11-inch casserole dish that has been sprayed with Pam.
9
Sprinkle both cheeses on top and bake, uncovered, for 30 minutes or until bubbly.
10
Place under broiler to brown.

602

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. liquid Butter Buds, 1/4 c. flour, 1/2 tsp. salt (optional), 1/4 tsp. pepper, and more.

Yes, Chicken Tetrazzini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tetrazzini

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