Chicken Tetrazzini Recipe

Name: Chicken Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 (16 oz.) pkg. uncooked spaghetti; 2 Tbsp. butter or margarine; 1 medium green pepper, chopped; 1 medium onion, chopped; 2 c. cubed, cooked chicken; 2 (4 oz. each) cans mushrooms, drained; 2 oz. jar diced pimiento, drained; 1 (10 3/4 oz.) can cream of mushroom soup, undiluted; 2 c. milk; 1/2 tsp. salt; 1 to 1 1/2 c. (4 to 6 oz.) shredded Cheddar cheese; 1/2 tsp. garlic powder

Servings: persons

1 (16 oz.) pkg. uncooked spaghetti
2 Tbsp. butter or margarine
1 medium green pepper, chopped
1 medium onion, chopped
2 c. cubed, cooked chicken
2 (4 oz. each) cans mushrooms, drained
2 oz. jar diced pimiento, drained
1 (10 3/4 oz.) can cream of mushroom soup, undiluted
2 c. milk
1/2 tsp. salt
1 to 1 1/2 c. (4 to 6 oz.) shredded Cheddar cheese
1/2 tsp. garlic powder

1
Cook spaghetti according to package directions.
2
Melt butter in large Dutch oven.
3
Saute green pepper and onion until peppers are crisp-tender.
4
Stir in chicken, mushrooms, pimiento, soup, milk, garlic powder and salt.
5
Drain spaghetti and add to mixture. Toss.
6
Pour into greased 9 x 13-inch baking dish.
7
Bake at 350u00b0 for 50 to 60 minutes or until hot and bubbly.
8
Sprinkle with cheese and bake 10 minutes longer or until cheese is melted.
9
Yields 10 to 12 servings.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (16 oz.) pkg. uncooked spaghetti, 2 Tbsp. butter or margarine, 1 medium green pepper, chopped, 1 medium onion, chopped, and more.

Yes, Chicken Tetrazzini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tetrazzini

How did you like this recipe?

Frequently Asked Questions