How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado-Alfalfa Turkey Burger ?

You need 10 ingredients. The key ingredients include: 1/4 cup ketchup, 1 1/2 tablespoons pomegranate molasses (available at Whole Foods), 1 Hass avocado, 1 tablespoon fresh lime juice, and more.

Is Avocado-Alfalfa Turkey Burger suitable as meat & poultry?

Yes, Avocado-Alfalfa Turkey Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Avocado-Alfalfa Turkey Burger ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Avocado-Alfalfa Turkey Burger Recipe

Name: Avocado-Alfalfa Turkey Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup ketchup; 1 1/2 tablespoons pomegranate molasses (available at Whole Foods); 1 Hass avocado; 1 tablespoon fresh lime juice; 1 pound ground turkey (97 percent lean); Vegetable-oil cooking spray; 4 slices Monterey Jack cheese; 2 small vine-ripened tomatoes, sliced; 4 ounces alfalfa sprouts; 4 whole-wheat hamburger buns, toasted

Try this homemade Avocado-Alfalfa Turkey Burger recipe the whole family will love. Made with ketchup, pomegranate molasses, avocado and lime juice. Easy…

This Avocado-Alfalfa Turkey Burger relies on simple, everyday ingredients such as ketchup, hass avocado, fresh lime juice and vegetable-oil cooking spray. It comes together quickly and makes 4 servings, at about 498 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Avocado-Alfalfa Turkey Burger

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions