Potato And Egg Casserole With Bacon And Cheddar Recipe

Name: Potato And Egg Casserole With Bacon And Cheddar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 T unsalted butter; 2 lb Yukon Golds, peeled, cut 1/4 inch thick; 1/4 C EVOO; 6 slices bacon, cut up; 2 medium onions, diced medium; 6 cloves garlic, minced; 2 t minced fresh thyme; 8 large eggs; 3 C half and half; 3 C shredded cheddar cheese; 1/8 t cayenne; 1 t ground black pepper; 1/2 C grated Parmesan; Tabasco sauce

Servings: persons

1 T unsalted butter
2 lb Yukon Golds, peeled, cut 1/4 inch thick
1/4 C EVOO
6 slices bacon, cut up
2 medium onions, diced medium
6 cloves garlic, minced
2 t minced fresh thyme
8 large eggs
3 C half and half
3 C shredded cheddar cheese
1/8 t cayenne
1 t ground black pepper
1/2 C grated Parmesan
Tabasco sauce

1
1. Adjust oven rack to middle, heat to 375. Grease 9x13 baking dish with butter.
2
2. Simmer potatoes in 1 q water and 1/2 t salt for about 10 minutes. Drain and transfer to large mixing bowl.
3
3. Heat oil in large skillet over medium heat until shimmering. Add bacon, onions and 1/2 t salt. Stir frequently, until onions have browned and bacon is crisp (20 min.) Add garlic and thyme for the last minute of cooking. Add to bowl of potatoes, and fold in. Cool 10 minutes.
4
4. Whisk eggs, half and half, cheddar, cayenne, pepper, and 2 t. salt in large bowl. Fold in potatoes. Pour mixture into prepared baking dish and press gently into an even layer. Sprinkle with Parmesan. Bake until eggs have set up and top is lightly browned, about 40 minutes. Cool for 10 minutes. Serve with Tabasco.

1877

kcal

Calories

150

Fat

Carbs

109

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 T unsalted butter, 2 lb Yukon Golds, peeled, cut 1/4 inch thick, 1/4 C EVOO, 6 slices bacon, cut up, and more.

Yes, Potato And Egg Casserole With Bacon And Cheddar falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato And Egg Casserole With Bacon And Cheddar

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