Chicken Stuffed Poblano Peppers

1. 1

   Start by dicing and sauteing your carrots. Add chicken and let brown.

2. 2

   Add some cinnamon, nutmeg, smoked paprika, the cooked rice, parsley, toasted pine nuts, and salt and pepper to taste.

3. 3

   Slice and seed the pepper and coat with oil. Bake in oven for 10-20 minutes at 400 degrees.

4. 4

   Stuff the peppers and top with cheese. Bake at 350 for 10 more minutes.

No nutritional information available.

No additional tips available.