Chicken Tetrazzini Recipe

Name: Chicken Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. pkg. spaghetti; 1/4 c. butter; 3 Tbsp. flour; 2 c. chicken broth; 3/4 c. half and half; 1 Tbsp. chopped fresh parsley; 1 tsp. salt; 1/8 tsp. nutmeg; dash of pepper; 3 c. cubed, cooked chicken; 4 oz. mushrooms, sliced; 1/2 c. grated Parmesan cheese

Servings: persons

8 oz. pkg. spaghetti
1/4 c. butter
3 Tbsp. flour
2 c. chicken broth
3/4 c. half and half
1 Tbsp. chopped fresh parsley
1 tsp. salt
1/8 tsp. nutmeg
dash of pepper
3 c. cubed, cooked chicken
4 oz. mushrooms, sliced
1/2 c. grated Parmesan cheese

1
Preheat oven to 350u00b0.
2
Cook spaghetti and drain; set aside. Melt butter.
3
Stir in flour; add chicken broth.
4
Cook, stirring constantly, until sauce thickens.
5
Remove from heat.
6
Stir in half and half, parsley, salt, nutmeg and pepper.
7
Toss chicken, mushrooms and spaghetti with sauce.
8
Turn mixture into 9 x 13-inch pan.
9
Sprinkle with Parmesan cheese.
10
Bake for 30 to 40 minutes until thoroughly heated.

839

kcal

Calories

Fat

Carbs

108

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 oz. pkg. spaghetti, 1/4 c. butter, 3 Tbsp. flour, 2 c. chicken broth, and more.

Yes, Chicken Tetrazzini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tetrazzini

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