Chicken Tetrazzini Recipe

Name: Chicken Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 broiler-fryer; 1 medium, sliced onion; 1 qt. water; 3 Tbsp. all-purpose flour; 1/2 lb. sliced mushrooms; 1 pkg. thin spaghetti; 1 Tbsp. butter; 2 chopped celery stalks; 1 1/2 tsp. salt; 2 beaten egg yolks; 1/2 c. whipping cream; 1/2 tsp. salt; 3 Tbsp. grated Parmesan cheese

Servings: persons

1 broiler-fryer
1 medium, sliced onion
1 qt. water
3 Tbsp. all-purpose flour
1/2 lb. sliced mushrooms
1 pkg. thin spaghetti
1 Tbsp. butter
2 chopped celery stalks
1 1/2 tsp. salt
2 beaten egg yolks
1/2 c. whipping cream
1/2 tsp. salt
3 Tbsp. grated Parmesan cheese

1
Combine chicken, celery, onion, salt and water in large pot. Bring to a boil and simmer 1 hour or until chicken is tender. Remove from broth; cool, debone and chop meat.
2
Set aside.
3
Strain broth and discard vegetables.
4
Refrigerate broth until fat rises to top; skim off.
5
Reserve remaining broth.
6
Melt 3 tablespoons of fat in heavy saucepan over low heat.
7
Add flour; stir until smooth.
8
Cook 1 minute; stir constantly and gradually add 1 1/2 cups of broth.
9
Cook until thickened.
10
Combine yolks and cream; stir well.
11
Gradually stir about 1/4 of the broth mixture into egg mixture.
12
Stir into remaining hot mixture.
13
Cook over medium heat, stirring constantly, until mixture is smooth and thickened.
14
Saute mushrooms 2 minutes and add mushrooms, salt and chicken to cream sauce; stir well.

539

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 broiler-fryer, 1 medium, sliced onion, 1 qt. water, 3 Tbsp. all-purpose flour, and more.

Yes, Chicken Tetrazzini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tetrazzini

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