How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Monster Pork Chops In Apricot And Curry Marinade ?

You need 21 ingredients. The key ingredients include: 6 boneless pork loin chops, 1 1/2-inches thick, 8 ounces apricot jam, 1/4 cup balsamic vinegar, 1/4 cup olive oil, and more.

Is Grilled Monster Pork Chops In Apricot And Curry Marinade suitable as meat & poultry?

Yes, Grilled Monster Pork Chops In Apricot And Curry Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Monster Pork Chops In Apricot And Curry Marinade ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Monster Pork Chops In Apricot And Curry Mar

Name: Grilled Monster Pork Chops In Apricot And Curry Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless pork loin chops, 1 1/2-inches thick; 8 ounces apricot jam; 1/4 cup balsamic vinegar; 1/4 cup olive oil; 1 tablespoon brown sugar; 2 tablespoons Worcestershire sauce; 1 large onion, sliced; 2 cloves garlic, minced; 2 bay leaves; 1 teaspoon coarsely ground pepper; 1 tablespoon curry powder; 1/2 teaspoon grated fresh ginger; 3 tablespoons tomato sauce; 3 tablespoons brandy; Lentil Compote (recipe follows); 1 pound lentils; 1 tbs butter; 2 garlic cloves crushed; 1/4 C. diced green onion; 1/4 C. diced red bell pepper; Season w fresh mint, salt & pepper.

Try this homemade Grilled Monster Pork Chops In Apricot And Curry Marinade recipe the whole family will love. Made with pork loin chops, apricot, balsam…

This Grilled Monster Pork Chops In Apricot And Curry Marinade relies on simple, everyday ingredients such as apricot jam, balsamic vinegar, olive oil and brown sugar. It comes together quickly and makes 4 servings, at about 929 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Monster Pork Chops In Apricot And Curry Marinade

Tips for the best results

Variations & substitutions

My Personal Notes

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