Chicken Souvlaki Skewers

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   ["Cut boneless breasts into 1"" wide (or 3/4"""" wide) strips, lengthwise. You want them to be roughly the diameter of a hotdog as they will be threaded onto skewers and grilled.", "Mix all ingredients except chicken in a mixing bowl. Either use a large (gallon) ZipLoc bag or large sealable container to marinate chicken in. Marinate refrigerated for a maximum of 4 hours, minimum of 1 hour. I go very generous on the oregano.", "Remove from marinade and thread lengthwise onto metal skewers. heat grill to medium-high heat and oil grates so chicken doesn't stick & tear when laid on grill. Baste frequently with leftover marinade while turning frequently. Olive oil will brown the chicken. You want to grill several minutes per side until throughly cooked.", "", "I serve this with greek salad (feta, kalamata olives, cucumber, tomatoes, tatziki sauce, pita bread)"]

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