Shirley'S Meatloaf With Ketchup Sauce Recipe

Name: Shirley'S Meatloaf With Ketchup Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meatloaf:; 1.5 lbs hamburger; 1 C. breadcrumbs; 1/2 C. milk; 1/4 C. grated onion; 1 tsp salt; 1/8 tsp pepper; 1/2 tsp sage; 1 egg; 3 Tbsp ketchup; Sauce:; 3 Tbsp. brown sugar; 1/4 C. ketchup; 1/4 tsp. nutmeg; 1 tsp dry mustard

Servings: persons

Meatloaf:
1.5 lbs hamburger
1 C. breadcrumbs
1/2 C. milk
1/4 C. grated onion
1 tsp salt
1/8 tsp pepper
1/2 tsp sage
1 egg
3 Tbsp ketchup
Sauce:
3 Tbsp. brown sugar
1/4 C. ketchup
1/4 tsp. nutmeg
1 tsp dry mustard

1
Meatloaf:
2
1. Combine milk and breadcrumbs.
3
2. Add slightly beaten egg and all of the meatloaf ingredients to the hamburger - stir in.
4
3. Form meat in an oblong half moon paddy on a piece of wax paper.
5
4. Create a small trough(s) on top of the meatloaf for the sauce.
6
Sauce:
7
1. Mix sauce ingredients together; spread over meatloaf in the troughs or ridges.
8
2. Cook at 350 degrees for one hour (1 loaf); or 45 minutes for two loaves.

644

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Meatloaf:, 1.5 lbs hamburger, 1 C. breadcrumbs, 1/2 C. milk, and more.

Yes, Shirley'S Meatloaf With Ketchup Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shirley'S Meatloaf With Ketchup Sauce

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