Chicken Tetrazzini

1. 1

   Simmer chicken in 2 quarts of water, seasoned with salt and pepper, covered, for 3 hours or until fork-tender.

2. 2

   Remove chicken from broth.

3. 3

   Bring broth to a boil; add spaghetti and cook for about 8 minutes.

4. 4

   Drain and reserve broth.

5. 5

   Remove skin and bones from chicken and separate into small pieces.

6. 6

   Add back to broth. Boil down to 2 cups; strain.

* Per serving · 4 servings · Values may vary.

No additional tips available.