Bacon And Cream Cheese Quesadillas

1. 1

   Cook bacon to desired level of crispiness. Drain and allow to cool slightly.

2. 2

   Spread one side of each tortilla with cream cheese.

3. 3

   Crumble cooked bacon slices on one tortilla. Top with the other. Press edges to seal.

4. 4

   I cook mine in my handy-dandy quesadilla maker until it is golden brown -- but if you don't have one of those, you can use a large nonstick pan on medium heat. Cook, turning once, until golden brown on both sides. This should only take about 1-2 minutes per side.

5. 5

   Cut into 6-8 wedges and serve warm, topped with salsa.

* Per serving · 4 servings · Values may vary.

No additional tips available.