How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Tetrazinni?

You need 14 ingredients. The key ingredients include: 3 c. boiled chopped chicken, 1 (8 oz.) pkg. noodles, 1/2 c. chopped onions, 1/2 c. chopped bell pepper, and more.

Is Chicken Tetrazinni suitable as meat & poultry?

Yes, Chicken Tetrazinni falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Tetrazinni?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tetrazinni Recipe

Name: Chicken Tetrazinni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. boiled chopped chicken; 1 (8 oz.) pkg. noodles; 1/2 c. chopped onions; 1/2 c. chopped bell pepper; 1 c. chopped celery; 1/4 c. oleo; 2 c. milk or 1 c. milk and 1 c. chicken broth; 2 small jars pimentos; 1/2 tsp. celery salt; 1/2 tsp. cayenne pepper; 3 Tbsp. flour; 1 can mushroom soup; 1/2 c. sharp Cheddar cheese, grated; salt and pepper to taste

Try this homemade Chicken Tetrazinni recipe the whole family will love. Made with chicken, noodles, onions and bell pepper. Easy step-by-step instructio…

This Chicken Tetrazinni relies on simple, everyday ingredients such as boiled chopped chicken, (8 oz.) pkg. noodles, chopped onions and chopped bell pepper. It comes together quickly and makes 4 servings, at about 802 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Tetrazinni

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions