Savory Stuffed Sweet Potatoes

1. 1

   Stab each sweet potato several times; brush with olive oil, salt and pepper, and wrap in foil.

2. 2

   Place in oven at 400 for 1 hour

3. 3

   While potatoes are cooking, prepare fennel onion jam.

4. 4

   Heat oil in pan on medium.

5. 5

   Chop fennel bulb and onion, then add to heated pan.

6. 6

   Add salt and pepper to taste.

7. 7

   After 30 minutes, add one strip of bacon, finely chopped, to your fennel/onion mixture.

8. 8

   Stirring gently.

9. 9

   In separate skillet, brown ground beef.

10. 10

    After everything has cooked through, split potato and fill with beef, them top with your fennel onion jam.

* Per serving · 4 servings · Values may vary.

No additional tips available.