Chicken Teriyaki Sandwich Recipe

Name: Chicken Teriyaki Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slice Sliced bread; 1/2 a thigh Chicken thigh meat; 1 Egg; 1 leaf Loose leaf lettuce; 1 tsp Sake; 1 tsp Mirin; 1 tsp Soy sauce; 1 tsp Sugar; 1 tsp Mayonnaise; 1 Olive oil

Servings: persons

1
In order to make the chicken cook through evenly and quickly, butterfly the thick parts so it's an even thickness all over.
2
Pierce the skin side several times with a fork.
3
Heat some olive oil in a frying pan and put the chicken in skin side down.
4
Pan fry over medium heat until browned.
5
Wash the lettuce leaf in cold water.
6
When it's crispy, rip it up with your hands.
7
Combine all the ingredients.
8
When the skin side of the chicken is browned, turn it over.
9
Break the egg into an empty part of the frying pan and turn the heat down to low.
10
Toast the bread lightly, and spread on one side with mayonnaise.
11
When the egg is cooked, turn it over and then immediately take it out.
12
Add the combined seasonings from Step 3 to the frying pan.
13
Put a lid on and cook the chicken through.
14
When the chicken is cooked, take the lid off and reduce the sauce.
15
Put the lettuce, egg, and chicken on one piece of toast and top with the other piece.
16
Press down from above, cut into half and it's done.

297

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 slice Sliced bread, 1/2 a thigh Chicken thigh meat, 1 Egg, 1 leaf Loose leaf lettuce, and more.

Yes, Chicken Teriyaki Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Teriyaki Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions