Basil & Cheese Chicken Ham

1. 1

   Remove the skin from the chicken breast meat and cut so that the height of the meat is uniform (make it into 1 even piece).

2. 2

   Be careful not to cut it apart!

3. 3

   !

4. 4

   Rub sugar into step 1, and then rub in salt.

5. 5

   Place into a plastic bag, put it into the fridge, and let sit for 1-2 hours.

6. 6

   *De-salting* Lightly rinse, and soak in water for 30 minutes.

7. 7

   Dry the chicken and sprinkle just one side with dried basil and powdered cheese, and roll it up from the side.

8. 8

   Prepare a big piece of plastic wrap, place step 4 into the center, wrap it up while removing the air, stand it up, and twist the top and bottom closed (both ends).

9. 9

   Boil water in a deep pot, add in Step 5, boil on a low heat for 7 minutes, cover with a lid, let sit for half a day, and it is done.

* Per serving · 4 servings · Values may vary.

No additional tips available.