Chicken, Mango and Mint Skewers

1. 1

   Place chicken breasts in 2-L pot; add enough water to cover by 1-inch.

2. 2

   Add 2 Tbsp.

3. 3

   dressing.

4. 4

   Bring to a simmer over medium-high heat.

5. 5

   Reduce heat to medium-low; cook chicken 15 to 18 min.

6. 6

   or until done (165 degrees F).

7. 7

   Remove chicken; refrigerate 30 min.

8. 8

   Meanwhile, pit and peel mango half; cut into 12 1-inch cubes.

9. 9

   Cut each chicken breast into 6 slices.

10. 10

    Fold slice of chicken in half; layer with mint leaf and mango on wooden skewer.

11. 11

    Repeat with remaining chicken, mango and mint.

12. 12

    Serve with remaining dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.