Chicken Teriyaki

1. 1

   In small cooking bag, mix soy sauce, honey and sherry.

2. 2

   Add chicken to bag and tie open end securely with plastic strip cut from open end of bag.

3. 3

   Turn chicken on its side and place in 12 x 8 x 2-inch dish.

4. 4

   Marinate in refrigerator 1 to 2 hours, turning chicken over after 1/2 of time.

5. 5

   To microwave, place bird, breast side up, in dish.

6. 6

   Slash bag near closure.

7. 7

   Insert temperature probe through the bag into meatiest part of inner thigh, from below the end of and parallel to the leg.

8. 8

   Microwave at Medium-high (7). Set temperature, 190u00b0.

9. 9

   When oven signals, remove chicken.

10. 10

    Prepare Teriyaki Sauce and finish chicken as described.

* Per serving · 4 servings · Values may vary.

No additional tips available.