How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meat And Vegetable Casserole?

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1/3 c. raw rice, 1 stalk celery, sliced thin, 1 carrot, sliced thin, and more.

Is Meat And Vegetable Casserole suitable as meat & poultry?

Yes, Meat And Vegetable Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meat And Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat And Vegetable Casserole Recipe

Name: Meat And Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/3 c. raw rice; 1 stalk celery, sliced thin; 1 carrot, sliced thin; 2 tsp. butter; 2 medium potatoes, sliced thin; 1 small onion, chopped; 1 (8 oz.) can tomato sauce; 3/4 c. water; salt and pepper to taste

Try this homemade Meat And Vegetable Casserole recipe the whole family will love. Made with ground beef, rice, celery and carrot. Easy step-by-step inst…

This Meat And Vegetable Casserole relies on simple, everyday ingredients such as ground beef, raw rice, stalk celery, sliced thin and carrot, sliced thin. It comes together quickly and makes 4 servings, at about 434 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Meat And Vegetable Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions