Meat And Vegetable Casserole

1. 1

   In a greased 2-quart casserole dish, put a thin layer of meat and potatoes.

2. 2

   Sprinkle on rice, carrots, celery, onion, salt and pepper.

3. 3

   Layer in this order until all used up.

4. 4

   Pour tomato sauce and water on top and dot with butter.

5. 5

   Bake, covered, at 350u00b0

6. 6

   for 1 1/2 hours.

No additional tips available.