How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mary Lou'S Easy Swiss Chicken Breasts?

You need 7 ingredients. The key ingredients include: 8 skinless, boneless chicken breasts, 8 slices Swiss cheese, 1 can cream of mushroom soup, 1/4 cup dry white wine, and more.

Is Mary Lou'S Easy Swiss Chicken Breasts suitable as meat & poultry?

Yes, Mary Lou'S Easy Swiss Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mary Lou'S Easy Swiss Chicken Breasts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mary Lou'S Easy Swiss Chicken Breasts Recipe

Name: Mary Lou'S Easy Swiss Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 skinless, boneless chicken breasts; 8 slices Swiss cheese; 1 can cream of mushroom soup; 1/4 cup dry white wine; 1 cup herb seasoned stuffing mix - crushed; 2-3 Tbsp. butter, melted; Parsley (optional)

Mary Lou'S Easy Swiss Chicken Breasts – a delicious recipe with skinless, Swiss cheese, cream of mushroom soup, white wine, herb seasoned stuffing mix - crushed, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 skinless, boneless chicken breasts
8 slices Swiss cheese
1 can cream of mushroom soup
1/4 cup dry white wine
1 cup herb seasoned stuffing mix - crushed
2-3 Tbsp. butter, melted
Parsley (optional)

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Quick Info

Servings
4 servings
Calories
952 kcal
Category
Meat & Poultry

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Mary Lou'S Easy Swiss Chicken Breasts

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