Chicken Teriyaki Recipe

Name: Chicken Teriyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups of instant Minute Rice; 24 ounces white chicken meat, chunks (4 cans); 1 small green pepper; 1 small red pepper; 1 small onion; 6 ounces small can mushrooms, drained (small can); 10 ounces pineapple chunks, drained (medium can); 6 (8 ounce) bottles teriyaki sauce or 6 (8 ounce) bottles teriyaki marinade; 1 -2 small carrot; cooking oil

Servings: persons

1
Slice onions and peppers into thin strips.
2
Cut in half if too long.
3
Slice carrots into very thin slices.
4
Boil 8 cups (2 qts) of water in a large pot.
5
Add the instant rice and stir to wet all rice.
6
Remove from heat.
7
Cover and let stand for five to six minutes until all water is absorbed.
8
Fluff with fork or spoon.
9
In different large pot or skillet, heat a couple of ounces of vegetable oil.
10
Add sliced peppers, onion and carrots.
11
Saute with medium - hot heat until onion starts to become transparent.
12
Add chicken with juice, mushrooms.
13
Add teriyaki sauce to flavor and saute until chicken is hot through and mixture is steaming.
14
Stir as needed.
15
Add chicken and vegetables mixture to rice, stir to combine and serve.
16
Can also be served as bed of rice with chicken/vegetables over top and with extra sauce available.

1683

kcal

Calories

Fat

308

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 cups of instant Minute Rice, 24 ounces white chicken meat, chunks (4 cans), 1 small green pepper, 1 small red pepper, and more.

Yes, Chicken Teriyaki falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Teriyaki

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions