Meatballs and a Sauce – a delicious recipe with ground beef, bread crumbs fresh, salt, worcestershire sauce, black pepper, onions. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Mix all ingredients thoroughly in large bowl.
2
Form into meatballs about 1 1/4 inches in diameter.
3
Place on rack on lightly greased shallow pan so meatballs do NOT touch.
4
Bake in 350F (180C) oven for 30 minutes.
5
Combine chili sauce and grape jelly.
6
Remove 1/2 of the meatballs place in a 9x9 inch glass baking dish, cover with sauce.
7
Leave other half on the original pan.
8
Put both pans back in the oven and bake in 350F (180C) oven for an additional 30 minutes.
9
Let stand 5 to 10 minutes before serving to prevent crumbling.
10
These freeze well.
11
Consider making double batch and freezing.
12
Thaw in refrigerator a day before serving.
13
Reheat when completely thawed.
259
kcal
Calories
18
g
Fat
8
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 1/2-3 pounds ground beef, 1 1/2 cup bread crumbs fresh, 2 teaspoons salt, 3 teaspoons worcestershire sauce, and more.
Yes, Meatballs and a Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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