Chipotle Turkey Breast Recipe

Name: Chipotle Turkey Breast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons white pepper; 2 tablespoons ground cinnamon; 2 teaspoons ground ginger; ¼ cup brown sugar; ¼ cup red wine vinegar; 1 tablespoon sesame oil; ¼ cup peanut oil; 1 teaspoon ground fennel; 1 tablespoon pureed canned chipotle pepper; 2 tablespoons dried ancho chile powder; 1 fresh whole turkey breast

Servings: persons

1
Combine all ingredients and puree together in blender or food processor.
2
Pour marinade into large resealable plastic bags.
3
Prick turkey breast with a fork and add to the marinade bag.
4
Work turkey around in bag to coat completely.
5
Refrigerate, covered overnight or at least 4 hours.
6
When ready to cook, preheat oven 375 degrees.
7
Place turkey on rack over roasting pan and bake for 15 minutes.
8
Pour remaining marinade over turkey.
9
Cover bottom of pan with water and cover.
10
Lower heat to 325 degrees and continue to bake until internal temperature reaches 180 degrees.
11
About 10 minutes per pound of meat.

244

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons white pepper, 2 tablespoons ground cinnamon, 2 teaspoons ground ginger, ¼ cup brown sugar, and more.

Yes, Chipotle Turkey Breast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chipotle Turkey Breast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions