How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Collards in chicken stock?

You need 4 ingredients. The key ingredients include: 56 oz collard greens, 2 tbsp distilled white vinegar, 7 cup chicken stock, see attached recipe, 1/2 tsp salt.

Is Collards in chicken stock suitable as meat & poultry?

Yes, Collards in chicken stock falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Collards in chicken stock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Collards in chicken stock Recipe

Name: Collards in chicken stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 56 oz collard greens; 2 tbsp distilled white vinegar; 7 cup chicken stock, see attached recipe; 1/2 tsp salt

Collards in chicken stock – a delicious recipe with collard greens, white vinegar, chicken stock, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

56 oz collard greens
2 tbsp distilled white vinegar
7 cup chicken stock, see attached recipe
1/2 tsp salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
694 kcal
Category
Meat & Poultry

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Collards in chicken stock

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