How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Teriyaki?

You need 9 ingredients. The key ingredients include: 200 g chicken things(Cut into bite size pieces), *2 tsp potato starch (or corn starch), *1 tsp soy sauce, *2 tsp sake, and more.

Is Chicken Teriyaki suitable as meat & poultry?

Yes, Chicken Teriyaki falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Teriyaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Teriyaki Recipe

Name: Chicken Teriyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g chicken things(Cut into bite size pieces); *2 tsp potato starch (or corn starch); *1 tsp soy sauce; *2 tsp sake; *1/2 tsp grated ginger; 1 tsp vegetable oil; 2 Tbsp soy sauce and mirin; 1 1/2 tbsp sugar; 3 Tbsp sake

Chicken Teriyaki – a delicious recipe with chicken, starch, soy sauce, sake, ginger, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

200 g chicken things(Cut into bite size pieces)
*2 tsp potato starch (or corn starch)
*1 tsp soy sauce
*2 tsp sake
*1/2 tsp grated ginger
1 tsp vegetable oil
2 Tbsp soy sauce and mirin
1 1/2 tbsp sugar
3 Tbsp sake

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
119 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Barbecue Pork Chops(Crock-Pot)
Oriental Submarine Sandwich
Impress Your Date Chicken
Chicken With Rice Casserole

Chicken Teriyaki

How did you like this recipe?

Frequently Asked Questions