Chicken Tenders with Sweet Chili Mayonnaise Sauce – a delicious recipe with Chicken tenders, Katakuriko, Vegetable oil, clove Garlic, Soy sauce, Sake. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
I used 5 chicken tenders that were about 220 g altogether.
2
Remove the sinew from the chicken tenders, and cut into bite-sized pieces.
3
Add the grated garlic, soy sauce and sake to the chicken tenders and massage well with your hands.
4
Leave for 10 minutes to allow the flavors to blend.
5
Combine the ingredients for the sweet chili mayonnaise sauce in a bowl.
6
Coat the seasoned chicken tenders with katakuriko.
7
Heat a generous amount of vegetable oil in a frying pan and fry the chicken tenders.
8
When they are cooked through, drain off the oil.
9
Add the chicken tenders to the bowl of the sweet chili mayonnaise sauce while they are still hot.
10
Mix well and it's done!
11
It's also really good if you add cucumber or crushed nuts to taste.
467
kcal
Calories
34
g
Fat
39
g
Protein
FatProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 5 Chicken tenders, 1 Katakuriko, 1 Vegetable oil, 1/2 clove Garlic (grated), and more.
Yes, Chicken Tenders with Sweet Chili Mayonnaise Sauce falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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