Andouille Corn Dogs

1. 1

   In a blender or food processor, puree the chili with the water.

2. 2

   Transfer to a medium bowl and add the buttermilk, beer, sugar, if using, and jalapeno, if using.

3. 3

   Stir to combine.

4. 4

   In another medium bowl, combine the cornmeal, flour, salt, baking powder, baking soda, cayenne pepper, and chili powder.

5. 5

   Add the chili mixture to the flour mixture, stirring just enough to bring the batter together; there should be lumps.

6. 6

   Set aside for 10 minutes.

* Per serving · 4 servings · Values may vary.

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