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1
Melt both chocolates in one bowl over a hot-water bath (I boil water in a kettle, pour it into a small sauce pan, let it cool for 1 1/2 minute and then add the bowl with the chocolate inside.
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2
Stir with a spoon to speed up melting.
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3
This will take about 5 minutes.)
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4
or using the microwave.
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5
Stir in all of the spices (you might want to adjust them to your personal preference) until well distributed.
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6
For each chocolate disk drop 1 tbs of the melted chocolate mixture onto a paper-lined baking sheet.
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7
Using a spatula (or the back of a spoon) pat the mixture into a disk-shape.
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8
You should not make them too thin as they might not carry the topping then.
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9
Sprinkle with dried cranberry pieces, poppy seeds and sunflower seed kernels as well as the crushed vanilla baking chips.
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10
It is up to you how much topping you place on your disks, but I think you wont be able to fit more than what I have written above as a guideline.
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11
VARIATION: Do not crush the vanilla baking chips, but instead melt them with 3/4 ts of cream.
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12
Dot the dark chocolate disks with this mixture and use a toothpick to swirl the two together.
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13
Now you can apply the above toppings or opt for some coloured sprinkles.
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14
Set your baking sheet aside and allow the chocolate disks to harden.
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15
This will take approximately 2-3 hrs(Do not place in the fridge as this will cause chocolate to turn whiteish).
