How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Tenders W/ Balsamic Vinegar Glaze?

You need 7 ingredients. The key ingredients include: 1 tablespoon olive oil, 12 ounces chicken tenders, black pepper, to taste, 1 teaspoon minced garlic, and more.

Is Chicken Tenders W/ Balsamic Vinegar Glaze suitable as meat & poultry?

Yes, Chicken Tenders W/ Balsamic Vinegar Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Tenders W/ Balsamic Vinegar Glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tenders W/ Balsamic Vinegar Glaze Recipe

Name: Chicken Tenders W/ Balsamic Vinegar Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 12 ounces chicken tenders; black pepper, to taste; 1 teaspoon minced garlic; 3 tablespoons balsamic vinegar; 1 tablespoon honey; ¼ cup low sodium chicken broth

Chicken Tenders W/ Balsamic Vinegar Glaze – a delicious recipe with olive oil, chicken tenders, black pepper, garlic, balsamic vinegar, honey. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon olive oil
12 ounces chicken tenders
black pepper, to taste
1 teaspoon minced garlic
3 tablespoons balsamic vinegar
1 tablespoon honey
¼ cup low sodium chicken broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
214 kcal
Category
Meat & Poultry

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Chicken Tenders W/ Balsamic Vinegar Glaze

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