Chicken Tenders W/ Balsamic Vinegar Glaze — Meat & Poultry recipe

Chicken Tenders W/ Balsamic Vinegar Glaze

Eats Now Editorial Team  · 214 kcal  · Meat & Poultry

Jump to Recipe

Try this homemade Chicken Tenders W/ Balsamic Vinegar Glaze recipe the whole family will love. Made with olive oil, chicken tenders, black pepper and ga…

This Chicken Tenders W/ Balsamic Vinegar Glaze relies on simple, everyday ingredients such as olive oil, chicken tenders, black pepper, to taste and minced garlic. It comes together quickly and makes 4 servings, at about 214 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

Frequently Asked Questions