Chicken Tarragon Rice Skillet Recipe Recipe

Name: Chicken Tarragon Rice Skillet Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken breast halves; Salt; Pepper; Paprika; Flour; 1/ 4 c. butter; 1 tbsp. oil; 1 1/2 c. rice, uncooked; 4 c. chicken broth; 1 c. dry white wine; 1/2 teaspoon tarragon; 3 carrots, sliced; 2 c. broccoli florets; 1/2 c. diced red bell pepper; 1/4 c. mushrooms, sliced; Parsley, chopped

Servings: persons

6 chicken breast halves
Salt
Pepper
Paprika
Flour
1/ 4 c. butter
1 tbsp. oil
1 1/2 c. rice, uncooked
4 c. chicken broth
1 c. dry white wine
1/2 teaspoon tarragon
3 carrots, sliced
2 c. broccoli florets
1/2 c. diced red bell pepper
1/4 c. mushrooms, sliced
Parsley, chopped

1
Sprinkle chicken with salt, pepper and paprika; coat lightly with flour.
2
Heat butter and oil in 12 inch skillet; brown chicken slowly on both sides.
3
Add in rice and brown 5 min longer.
4
Add in broth, wine, tarragon and carrots.
5
Cover and simmer gently 20-25 min or possibly till chicken is tender and liquid is absorbed.
6
Add in broccoli, red pepper and mushrooms.
7
Cover and heat 10 min longer.
8
Season to taste with salt and pepper.
9
Sprinkle with parsley.
10
4-6 servings.

1264

kcal

Calories

Fat

Carbs

133

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 6 chicken breast halves, Salt, Pepper, Paprika, and more.

Yes, Chicken Tarragon Rice Skillet Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tarragon Rice Skillet Recipe

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