How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef?

You need 8 ingredients. The key ingredients include: water, 2 tablespoons sugar, 2 tablespoons vinegar, 2 tablespoons ketchup, and more.

Is Corned Beef suitable as meat & poultry?

Yes, Corned Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef Recipe

Name: Corned Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: water; 2 tablespoons sugar; 2 tablespoons vinegar; 2 tablespoons ketchup; 10 peppercorns, lightly crushed; 3 cloves; 1 onion, peeled, quartered; 2 kg corned beef (silverside is good)

Corned Beef – a delicious recipe with water, sugar, vinegar, ketchup, peppercorns, cloves. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

water
2 tablespoons sugar
2 tablespoons vinegar
2 tablespoons ketchup
10 peppercorns, lightly crushed
3 cloves
1 onion, peeled, quartered
2 kg corned beef (silverside is good)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

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