Barbecue Pulled Beef Recipe

Name: Barbecue Pulled Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 boneless sirloin tip roast, thawed; 3 cups barbecue sauce (hickory smoke); 0.5 (8 ounce) bottle beer (optional); 1 large Spanish onion, chopped; 2 tablespoons red wine vinegar; 2 tablespoons Worcestershire sauce; 1 teaspoon fresh ground coarse sea salt; 1 teaspoon fresh ground pepper; 1 teaspoon cayenne pepper; 1 teaspoon garlic powder

Servings: persons

1 boneless sirloin tip roast, thawed
3 cups barbecue sauce (hickory smoke)
0.5 (8 ounce) bottle beer (optional)
1 large Spanish onion, chopped
2 tablespoons red wine vinegar
2 tablespoons Worcestershire sauce
1 teaspoon fresh ground coarse sea salt
1 teaspoon fresh ground pepper
1 teaspoon cayenne pepper
1 teaspoon garlic powder

1
Completely thaw roast; Trim excess fat if desired (mine was trimmed already); Place in crock pot.
2
In large measuring cup/medium bowl: Mix together barbecue sauce; beer; vinegar; Worcestershire sauce and mixed spices.
3
Cover roast with onions; Pour barbecue sauce mixture over roast.
4
Cover and cook on high 4-6 hours (longer for larger roasts) until tender, falling apart.
5
Remove roast from crock pot and shred.
6
Return meat to crock pot and coat meat evenly with sauce.
7
Serve over mashed potatoes or on hamburger/Kaiser buns, or bread of your choice.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 boneless sirloin tip roast, thawed, 3 cups barbecue sauce (hickory smoke), 0.5 (8 ounce) bottle beer (optional), 1 large Spanish onion, chopped, and more.

Yes, Barbecue Pulled Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue Pulled Beef

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